Unveiling the Path to High-Quality Peanut Oil: A New Choice for Healthy Eating

In today's health - conscious world, consumers are constantly on the lookout for high - quality cooking oils that not only enhance the flavor of their meals but also contribute to a healthy lifestyle. Peanut oil, known for its rich aroma and nutritional value, is a popular choice. However, not all peanut oils are created equal. This article will take you on a journey to uncover the process of making high - quality peanut oil, showcasing the strict standards and exquisite craftsmanship of our brand.

Peanut Pretreatment: Ensuring Raw Material Quality

The first step in producing high - quality peanut oil is the pretreatment of peanuts. Our company uses a grading sieve to remove various impurities such as soil, stones, and broken shells from the peanuts. This process is crucial as it helps to ensure that only clean and intact peanuts are used for oil production. Additionally, we have a strict quality control system in place to separate bad peanuts, including moldy, damaged, or under - developed ones. By doing so, we can guarantee that the raw materials meet our high - quality standards. Statistics show that through this meticulous pretreatment, we can eliminate up to 99% of impurities and bad peanuts, laying a solid foundation for the subsequent production process.

Baking: Creating a Rich Aroma

Baking is a key step in developing the characteristic rich aroma of peanut oil. We precisely control the baking temperature between 180°C and 200°C. This temperature range is carefully calibrated to bring out the natural flavors of the peanuts without causing them to burn or lose their nutritional value. When the peanuts are baked at this optimal temperature, they release a unique and inviting aroma. Research indicates that the volatile compounds produced during this baking process are what give our peanut oil its distinctively rich and pleasant smell, making it a favorite among consumers who appreciate high - quality cooking oils.

Crushing and Pressing: Maximizing Oil Yield

After baking, the peanuts are crushed to increase the surface area and facilitate the oil extraction process. Our state - of - the - art crushing equipment can break the peanuts into fine particles, which significantly improves the oil yield. Subsequently, the crushed peanuts are sent to the oil press. We strictly control the parameters during the pressing process, such as pressure and temperature, to ensure that the residual oil rate in the peanut cake is reduced to less than 2%. This means that we can extract as much oil as possible from the peanuts, while also ensuring the high quality of the extracted oil.

Refining: Elevating the Quality

In some cases, we also carry out a refining process to further enhance the quality of the peanut oil. Refining can remove impurities, free fatty acids, and odors that may affect the stability and flavor of the oil. Through processes such as degumming, deacidification, decolorization, and deodorization, our peanut oil becomes clearer, more stable, and has a longer shelf - life. Although not all peanut oils require refining, our brand chooses to take this extra step to provide consumers with the highest - quality product.

Throughout the entire production process, our company adheres to strict standards and uses advanced technology. We are committed to providing consumers with peanut oil that is not only delicious but also healthy. We have conducted numerous consumer surveys, and the results show that over 90% of our customers are satisfied with the quality and taste of our peanut oil.

If you are looking for a high - quality peanut oil that can bring a new level of flavor to your cooking and contribute to your healthy diet, look no further. Choose our brand of peanut oil, and experience the difference that strict standards and exquisite craftsmanship can make.