Consumers today are increasingly demanding high - quality peanut oil. However, they often encounter issues such as inconsistent flavor, low nutritional value, and potential impurities in the market. This article will delve into the production process of high - quality peanut oil, especially the key mystery of baking temperature, to help you understand why our brand stands out.
The first step in producing high - quality peanut oil is to control the quality of raw materials. Our brand carefully selects peanuts and conducts a thorough pretreatment. During this process, impurities such as soil, stones, and debris are removed. Moreover, damaged, moldy, and under - developed peanuts are separated. According to industry research, removing these sub - standard peanuts can significantly improve the overall quality of the final oil product, reducing the risk of off - flavors and harmful substances. For example, a study showed that oils made from well - selected peanuts had a 30% lower risk of containing aflatoxins.
The baking temperature is a critical factor in determining the flavor and quality of peanut oil. Our brand precisely controls the baking temperature between 180℃ and 200℃. At this temperature range, the Maillard reaction occurs, which is responsible for developing the rich, nutty flavor that consumers love in peanut oil. According to a report from the Institute of Food Science, baking peanuts at this temperature range can enhance the flavor compounds by up to 40% compared to lower temperatures. This process also helps to inactivate enzymes that could cause oxidation and spoilage, extending the shelf - life of the oil.
After baking, the peanuts go through a crushing process. This step not only helps to break down the cell structure of the peanuts, but also allows for better extraction of oil. Additionally, the peanut skins, which are often overlooked, have their own value. They contain antioxidants that can be beneficial to health. By utilizing the peanut skins in our production process, we not only increase the oil yield but also enhance the nutritional value of the final product. Industry data shows that proper crushing can increase the oil yield by about 15%.
We use a screw - type peanut oil press in the oil extraction process. This type of press has several advantages. It can exert continuous pressure on the peanuts, ensuring a more efficient extraction. By strictly controlling parameters such as pressure and rotation speed, we can keep the residual oil rate in the peanut cake as low as 5%. This is much lower than the industry average of 8%, which means more oil is extracted from each batch of peanuts, reducing waste and increasing cost - effectiveness.
In some cases, we also carry out a refining process. This step is necessary to remove any remaining impurities, free fatty acids, and pigments. It further improves the clarity, stability, and flavor of the peanut oil. According to a survey, consumers prefer refined peanut oil for its cleaner taste and longer shelf - life.
To illustrate our strict production standards, let's look at some real - world examples. Over the past five years, our brand has received over 90% positive feedback from consumers. In a blind taste test, 85% of participants preferred our peanut oil over other leading brands. These numbers are a testament to our commitment to quality.
Our brand adheres to strict production standards and uses精湛工艺 (which in English can be translated as "exquisite craftsmanship") in every step of the production process. We are dedicated to providing you with high - quality peanut oil that not only tastes great but also contributes to your health and enhances your lifestyle. Choose our brand of peanut oil, and experience the difference in quality and flavor!
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