In today's market, consumers are increasingly demanding high - quality peanut oil. However, they often encounter various quality problems, such as unpleasant odors, low nutritional value, and short shelf - lives. This has led to a growing concern among consumers about the quality of peanut oil. So, what are the secrets behind the production of high - quality peanut oil? Let's explore together.
The quality of raw materials is the key to producing high - quality peanut oil. Our company uses a grading sieve to remove impurities such as soil, stones, and broken shells from peanuts. This step alone can remove about 95% of the visible impurities. Additionally, we have a strict separation process for defective peanuts. Moldy, damaged, or immature peanuts can significantly affect the quality of the oil. For example, moldy peanuts may contain aflatoxins, which are harmful to human health. Studies have shown that using raw materials with high aflatoxin content can lead to a 30% increase in the risk of product spoilage and a significant reduction in the oil's flavor and nutritional value.
Baking is a crucial step in peanut oil production. Our company precisely controls the baking temperature. By baking at an optimal temperature of around 150 - 160°C for about 30 minutes, we can enhance the flavor of the peanuts and make the oil more fragrant. In contrast, improper baking, such as over - baking at high temperatures, can cause the peanuts to burn, resulting in a bitter taste in the oil. Data shows that well - baked peanuts can increase the oil's aroma intensity by about 20% compared to those that are not baked properly.
After baking, the peanuts go through a crushing process. This step helps to break the cell walls of the peanuts, increasing the contact area between the oil and the extraction medium. As a result, the oil yield can be increased by about 10 - 15%. A well - crushed peanut can release more oil during the subsequent pressing process, which not only improves efficiency but also reduces production costs.
Our company uses advanced pressing equipment and strict operating procedures. The pressing process is carried out under controlled pressure and temperature conditions. By doing so, we can ensure that the oil is extracted efficiently while maintaining its nutritional value. For example, the vitamin E content in our peanut oil is about 15 - 20% higher than that of some ordinary peanut oils on the market, thanks to our precise pressing control.
Refining is necessary to remove impurities, odors, and harmful substances from the crude oil. Our refining process includes degumming, deacidification, decolorization, and deodorization. Through these steps, we can improve the clarity, stability, and flavor of the oil. For instance, decolorization can reduce the color value of the oil by about 80%, making it more visually appealing. And deodorization can remove up to 95% of the unpleasant odors in the crude oil.
Our company has a long - standing reputation for producing high - quality peanut oil. In a recent market survey, 90% of consumers who tried our peanut oil said they would recommend it to others. Our oil has also won several industry awards for its excellent quality and flavor. Moreover, our production capacity has increased by 30% in the past three years, which shows the market's recognition of our products.
In conclusion, our company adheres to strict production standards and uses exquisite craftsmanship in every step of peanut oil production. From raw material selection to the final refining, we spare no effort to ensure the high quality of our peanut oil. We are committed to providing consumers with the best - tasting and most nutritious peanut oil. If you are looking for high - quality peanut oil, why not give our product a try? Click the button below to place your order now!
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