Have you ever wondered how high-quality peanut oil is produced? The process is far more complex and professional than you might think. Today, let's embark on a journey to explore the fascinating world of peanut oil production!
The journey of peanut oil production begins with the shelling of peanuts. Our company uses advanced peanut shelling machines to ensure efficient and gentle removal of the shells. This step is crucial as it prepares the peanuts for further processing. We strictly control this process to ensure that only the best peanuts enter the next stage, which is a solid foundation for producing high - quality peanut oil.
There are two main methods of producing peanut oil: hot - pressing and cold - pressing. Let's take a closer look at their differences:
| Process | Process Flow | Oil Yield | Product Characteristics | Oil Cake Use |
|---|---|---|---|---|
| Hot - Pressed | Peanuts are roasted at high temperatures before pressing. | Generally around 45% - 50%. | Rich in aroma and flavor, with a deeper color. | Can be used as animal feed or fertilizer. |
| Cold - Pressed | Peanuts are pressed at low temperatures without roasting. | Around 35% - 40%. | Lighter in color and flavor, retains more nutrients. | Can also be used as animal feed, and is more popular in some high - end animal feed markets. |
Our company has mastered both processes and can adjust according to different market demands to ensure that the peanut oil we produce meets the highest quality standards.
After shelling, the peanuts need to be cleaned. We use specialized cleaning machines that can remove impurities such as dust, stones, and broken peanuts. These machines play a vital role in ensuring the purity of the peanuts. By strictly controlling the cleaning process, we can produce peanut oil that is free from contaminants, which is essential for maintaining high quality.
Roasting temperature is a key factor in producing fragrant peanut oil. If the temperature is too low, the oil may lack aroma; if it is too high, the peanuts may burn, affecting the quality of the oil. Our company has conducted extensive research and found that a roasting temperature of around 180 - 200°C can produce peanut oil with a rich and balanced aroma. For example, a well - known brand in the market has achieved great success by using our recommended roasting process, which has significantly increased their product's popularity and sales.
The crushing stage is also crucial for improving the oil yield. By crushing the peanuts into smaller particles, the oil can be more easily extracted during the pressing process. Our advanced crushing equipment can ensure that the peanuts are crushed evenly, which can increase the oil yield by about 5% - 10%.
When using the screw peanut oil press, we carefully set parameters such as pressure and speed to ensure maximum oil extraction. After pressing, the remaining oil cake is not wasted. We have a complete set of post - treatment processes for the oil cake, which can further utilize its value.
As you can see, the production of peanut oil is a complex and professional process. Our company strictly controls every step of the production process, from peanut selection to oil extraction and post - treatment, to ensure that the peanut oil we produce is of the highest quality. We are committed to providing our customers with the best peanut oil products. If you are interested in our peanut oil or want to know more about our production process, please contact us today! We look forward to establishing long - term cooperation with you.
Contact us now to experience the excellence of our peanut oil!
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