What Nutrients Do International Buyers Care About in Sesame Oil?

As global consumers increasingly seek functional and clean-label ingredients, sesame oil has emerged as a premium edible oil with growing demand across food, nutraceuticals, and cosmetics. According to Grand View Research (2024), the global sesame oil market is projected to grow at a CAGR of 6.7% through 2030—driven by rising health awareness and the popularity of plant-based diets.

“In Western markets, buyers don’t just look for flavor—they want science-backed benefits. The real differentiator lies in how well you communicate the nutrient profile.” — Dr. Lena Müller, Food Science Consultant at EuroHealth Insights

Core Nutrients That Matter Most to Global Buyers

International customers prioritize three key nutrients in sesame oil:

These compounds aren't just lab results—they’re what make sesame oil stand out from generic vegetable oils. In fact, U.S. retailers like Whole Foods now label cold-pressed sesame oil with "high in sesamin" on packaging because it directly influences purchase decisions.

How These Nutrients Translate Into Value Across Industries

Food manufacturers use sesame oil not only for its rich aroma but also for its ability to boost shelf life naturally due to antioxidants. In the U.S., companies like Kashi have added cold-pressed sesame oil to granola bars to appeal to health-conscious millennials. Meanwhile, in Germany, cosmetic brands are incorporating it into facial serums—highlighting vitamin E’s role in reducing oxidative stress.

The choice between cold-press and hot-press methods matters more than ever. Cold-pressed oils retain up to 40% more bioactive compounds, according to a 2023 study published in the Journal of Food Science. This isn’t just marketing—it’s measurable value that international buyers can see in third-party test reports.