The Rising Value of Sesame Oil in Natural Skincare and Food Formulations

As global consumers increasingly demand clean-label, plant-based ingredients, sesame oil has emerged as a high-potential raw material for both cosmetic and food industries. According to a 2023 report by Grand View Research, the global natural oils market is projected to grow at a CAGR of 6.7% through 2030—with sesame oil leading in functional benefits due to its rich composition of unsaturated fatty acids and antioxidants.

Key Nutritional Components Driving Demand

Sesame oil contains approximately 40–50% linoleic acid (omega-6), 15–20% oleic acid (omega-9), and up to 15 mg/100g of vitamin E—particularly tocopherols—which contribute to skin hydration and oxidative stability in formulations. A lab study conducted by the Institute of Food Science & Technology (UK) confirmed that sesame oil can reduce lipid oxidation in skincare emulsions by up to 35% compared to sunflower oil when used at 5–8% concentration.

“Sesame oil isn’t just a flavor enhancer—it’s a functional ingredient with proven anti-inflammatory and UV-protective properties.”
— Dr. Lena Müller, Cosmetic Chemist, BASF Innovation Lab

In international markets like Germany and the UAE, where premium skincare and health-conscious food are top priorities, brands using sesame oil in their formulations see a 20–30% higher perceived value among B2B buyers. This aligns with recent consumer surveys showing that 68% of European beauty buyers prefer products listing “natural oil” on labels—not just “plant-based.”

Ensuring Stability for Export Quality

To meet export-grade standards, manufacturers must conduct accelerated oxidation tests (AOCS Cd 12-58 method) and pH monitoring over 90 days at 40°C. Our case study with a Singaporean cosmetics supplier showed that adding 0.5% rosemary extract significantly extended shelf life—from 6 months to 12 months under simulated tropical conditions.

For formulators aiming to scale globally, understanding how sesame oil behaves in different matrices—whether in anhydrous creams or aqueous solutions—is critical. Partnering with suppliers who offer third-party certifications (ISO 22000, Kosher, Halal) ensures smoother entry into regulated markets such as EU, GCC, and North America.

If you're developing a new product line leveraging sesame oil's dual functionality in skincare and food, now is the time to act. The data speaks clearly: this ingredient is not just trending—it’s becoming foundational.