In today's market, consumers' demand for high - quality peanut oil is on the rise. However, the common quality problems in peanut oil production, such as low purity, poor flavor, and high residual oil rate, have troubled many consumers. This article will take you to explore the key links in high - quality peanut oil production and the unique advantages of our brand.
The first step in peanut oil production is peanut pretreatment. Using a grading sieve, we can effectively remove impurities and separate defective peanuts. For example, if there are moldy or damaged peanuts in the raw materials, they will produce harmful substances during the production process, seriously affecting the quality of peanut oil. According to industry research, the use of sub - standard raw materials can increase the probability of oil oxidation by 30% and reduce the flavor retention time by nearly half. Therefore, strict control of raw materials is the foundation of high - quality peanut oil production.
The baking process is crucial for the flavor of peanut oil. When the baking temperature is precisely controlled between 180℃ - 200℃, we can produce fragrant peanut oil. Research shows that at a baking temperature of 180℃, the peanut oil has a light and pure fragrance; when the temperature reaches 200℃, the fragrance becomes more intense. Our brand strictly controls the baking temperature, making the peanut oil have a unique and rich flavor.
The crushing step can significantly improve the oil yield. During the crushing process, the peanut kernels are broken into small pieces, which increases the contact area between the oil and the pressing equipment. Moreover, the peanut skins can also be used as raw materials for other products, realizing the comprehensive utilization of resources. According to statistics, through proper crushing, the oil yield can be increased by about 5% compared with non - crushed peanuts.
We use a screw press for oil pressing. This type of press has the advantage of high efficiency and stable performance. By strictly controlling the temperature during the pressing process, we can effectively reduce the residual oil rate. Our brand's peanut oil has a residual oil rate of less than 5%, which is far lower than the industry average of 8%.
The refining process is necessary to improve the quality of peanut oil. Through processes such as degumming, deacidification, decolorization, and deodorization, we can remove impurities, free fatty acids, pigments, and odors in the crude oil, making the peanut oil clearer, more stable, and better in flavor.
Let's take a look at a real - world case. A food processing company used our brand's peanut oil in their products. After a market survey, they found that the products using our peanut oil had a 20% higher sales volume than those using other brands of peanut oil. This shows that our high - quality peanut oil is widely recognized by the market.
Our brand adheres to strict quality control and superb craftsmanship in every link of peanut oil production. We are committed to providing consumers with the highest - quality peanut oil. If you are looking for high - quality peanut oil, choose our brand. Experience the difference in quality and flavor brought by professional production technology!
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