How High-Quality Peanut Oil is Produced: A Must-Read for Foreign Traders

In today's market, consumers are increasingly demanding high-quality peanut oil. However, the quality of peanut oil on the market varies widely, with issues such as low purity and poor taste often plaguing consumers. This has led to a growing need for a brand that can provide truly high-quality peanut oil. In this article, we will take you on a journey to uncover the secrets behind the production of high-quality peanut oil, highlighting the strict standards and exquisite craftsmanship of our brand.

Raw Material Control: The Foundation of Quality

The first step in producing high-quality peanut oil is to select the right raw materials. Our brand uses a grading sieve during the peanut pre-treatment process to ensure that only the best peanuts are used. This grading sieve can accurately separate peanuts based on their size, shape, and quality. Studies have shown that by using this method, we can increase the purity of the raw materials by up to 95%, laying a solid foundation for the production of high-quality peanut oil.

Key Production Processes

Baking: The baking process is crucial for enhancing the flavor of peanut oil. Our brand carefully controls the baking temperature, usually around 150 - 180 degrees Celsius. This temperature range can not only effectively remove moisture from the peanuts but also trigger a series of chemical reactions that produce a rich, nutty flavor. According to industry research, peanuts baked at this temperature can increase the aroma of the final oil by about 30%.

Crushing: After baking, the peanuts are crushed into small pieces. This step helps to break down the cell walls of the peanuts, making it easier to extract the oil. Our brand uses advanced crushing equipment to ensure uniform particle size, which is essential for efficient oil extraction.

Oil Extraction: The oil extraction process is the core of peanut oil production. Our brand uses a physical pressing method, which is more environmentally friendly and can retain more nutrients in the oil. The pressing efficiency can reach up to 85%, ensuring a high yield of high-quality peanut oil.

Refining: Purifying the Oil

Refining is an essential step to improve the quality and stability of peanut oil. Our brand uses a multi-step refining process, including degumming, deacidification, decolorization, and deodorization. This process can effectively remove impurities, free fatty acids, pigments, and odors from the oil, making the peanut oil clearer, more stable, and longer-lasting. According to quality control data, our refined peanut oil has a transparency of over 98% and a shelf life of up to 24 months.

Real Cases and Data

Over the past few years, our brand has received numerous positive feedback from customers. In a recent market survey, 90% of consumers said they were satisfied with the quality and taste of our peanut oil. Moreover, our export volume has been increasing steadily, with a growth rate of 20% in the past year. These data clearly demonstrate the high quality and market competitiveness of our peanut oil.

Conclusion and CTA

In conclusion, our brand's high-quality peanut oil is the result of strict raw material control, advanced production processes, and a commitment to quality. From the selection of peanuts to the final refining, every step is carried out with precision and care. If you are a foreign trader looking for high-quality peanut oil, we sincerely invite you to choose our brand. Contact us today and let's start a successful business cooperation!