Missing These, You Won't Understand the Production Technology of High-Quality Peanut Oil

In today's market, consumers are increasingly demanding high-quality peanut oil. However, many are still unaware of the intricate production technology behind it. This article will take you on a journey through the entire production process of high-quality peanut oil, from raw materials to the final product, highlighting the strict standards and exquisite craftsmanship of our enterprise.

Peanut Pretreatment: The Foundation of Quality

The first step in producing high-quality peanut oil is the pretreatment of peanuts. Our enterprise uses a grading sieve to carefully select and separate the peanuts. This process ensures that only peanuts of the highest quality are used in production. Research shows that by using a grading sieve, we can remove up to 95% of impurities and substandard peanuts. Impurities and unqualified peanuts can have a significant impact on the quality of the final oil product. They may contain mold, dirt, or other contaminants that can affect the flavor, color, and nutritional value of the oil. For example, moldy peanuts can produce aflatoxins, which are harmful to human health.

Key Production Steps

Baking Temperature Control

Baking is a crucial step in the production of peanut oil. Our enterprise precisely controls the baking temperature at around 150 - 160 degrees Celsius. This temperature range not only helps to enhance the flavor of the peanuts but also improves the oil yield. At this temperature, the peanuts release their natural oils more easily during the subsequent pressing process. Research indicates that with proper baking, the oil yield can be increased by approximately 5 - 8% compared to non - baked peanuts.

Crushing Process

After baking, the peanuts are crushed. This step further breaks down the peanut structure, increasing the surface area for oil extraction. By using advanced crushing equipment, we can ensure that the peanuts are crushed into the optimal particle size, which significantly improves the oil extraction efficiency. The crushed peanuts are then ready for the next step - oil pressing.

Oil Pressing

We use a screw press for oil extraction. The screw press applies continuous pressure to the crushed peanuts, gradually squeezing out the oil. This method is highly efficient and can extract up to 90% of the oil from the peanuts. The oil obtained from the screw press is then filtered to remove any remaining solids.

Refining: Purifying the Oil

Refining is an essential step to ensure the purity and quality of the peanut oil. The crude oil undergoes a series of refining processes, including degumming, deacidification, decolorization, and deodorization. These processes remove impurities, free fatty acids, pigments, and odors from the oil, resulting in a clear, odorless, and high - quality peanut oil. For example, the decolorization process can remove up to 90% of the pigments in the oil, making it more visually appealing.

Real - World Examples and Data

Our enterprise has been producing high - quality peanut oil for many years. Through strict quality control and continuous improvement of production technology, we have achieved excellent results. In a recent market survey, over 90% of consumers who tried our peanut oil expressed satisfaction with its flavor, quality, and nutritional value. Our production process has also been recognized by industry experts, with our oil meeting or exceeding international quality standards.

Conclusion

In conclusion, the production of high - quality peanut oil requires strict standards and exquisite craftsmanship at every step. From the careful selection of raw materials to the final refining process, our enterprise is committed to delivering the best peanut oil to consumers. We believe that by choosing our brand of peanut oil, you are choosing a product that is not only delicious but also healthy and of the highest quality. So, why wait? Make the smart choice and experience the difference of our high - quality peanut oil today!